Travel and Tourism
Skills for Work Hospitality at National 4 (SCQF level 4) provides a broad, practical introduction to the hospitality professions.
The Course enables candidates to experience the professional kitchen and restaurant and to learn about the different roles and responsibilities in hospitality professions. It begins to develop vocational skills and knowledge.
All Units in the Course place emphasis on the employability skills and attitudes that will help to prepare candidates for the workplace. Candidates will have the opportunity to develop the skills involved in preparing, cooking, presenting and serving food and drinks. Candidates will also gain practical experience of working in a realistic working environment.
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